Tag: zucchini
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Zucchini Topped Potatoes
Our usual baked potato bar got a little creative with an Italian twist. Changing from a large baking potato to small red or golden or purple potatoes added depth to the potatoes. I use canned diced tomatoes since they can sit on my shelf until needed, but whole tomatoes should work well, perhaps better. As…
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Ravioli with Eggplant
“Let’s find a new way to prepare ravioli,” I was encouraged. The recipe we found looked rather bland. Thus I immediately enhanced it with garlic and oregano. This version was rated worthy of adding to our expanding rotation. Yield: 2 generous servings in about 30 active minutes. Ingredients Procedure
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Ravioli in Brown Butter Sauce
A similar recipe with peas has frequently graced our table. On finding a similar recipe with asparagus I combined the best of both, as shown below. A subsequent find suggested using zucchini and almonds. This option proved to be the best. For ravioli we prefer spinach and cheese filled from Costco. We cook 9 ounces…