Tag: vegetables
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Baked Tofu Hoisin-Sesame Salad
The recipe below adds baking the tofu to amp up the flavor. This made a nutritious and tasty salad to eat on a travel day.
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Vegetarian Quesadillas
We found this one-pot meal to be refreshing and satisfying. This adapted recipe combines comments from another site plus a few of my own modifications.
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Rainbow Vegetable Saute with Wild Rice
“Eat the rainbow,” a vegetarian friend had told us. Thus when this recipe appeared in one of the newsletters I read I had to try it. We enjoyed the version as I adapted it and look forward to having it in the future with a few tweaks. However my style of cooking differed from the…
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Soy Curls with Chile and Soy Sauce
Changing one ingredient in this recipe prompted me to alter nearly every other step. The change came because we wanted to try Soy Curls, an alternative to textured meat.
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Salmon with Jalapeño Sauce over Green Beans
This Instant Pot meal combines many of our favorite items: Salmon, Green Beans, Rice, and a spicy sauce. Each time I have made this meal I have tweaked it a little. This procedure is the result of those tweaks.
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Pasta with Green Beans
You will love this fast, nutritious, and tasty Instant Pot meal. All the ingredients store well and might already be in your pantry. Since the sauce and the pasta cook in the same pot, clean up is quick and easy.
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Mac and Tacos
Macaroni and cheese meets tacos. In an Instant Pot this is a quick, nutritious, and tasty meal. This could serve 4. Although Lori and I finished this for main meal.
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Lemon Shrimp Stir Fry
A quick nutritious meal with shrimp and spinach and zucchini.