Tag: vegan
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Rainbow Vegetable Saute with Wild Rice
“Eat the rainbow,” a vegetarian friend had told us. Thus when this recipe appeared in one of the newsletters I read I had to try it. We enjoyed the version as I adapted it and look forward to having it in the future with a few tweaks. However my style of cooking differed from the…
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Soy Curls with Chile and Soy Sauce
Changing one ingredient in this recipe prompted me to alter nearly every other step. The change came because we wanted to try Soy Curls, an alternative to textured meat.