Tag: vegan
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Braised Vegetables
Our current social life includes half-a-dozen pot-luck meals each month. These often are short on vegetables. This week I adapted a few recipes to finish up a few items as we prepare to get underway again. Our discriminating neighbors consumed what I had made demonstrating the broad appeal of this dish. Traditionally braising softens a…
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French Toast without Eggs
A no-egg variation of a classic breakfast that tastes at least as good, if not better than the usual. If the price of eggs continues to climb, this could be on the table of many an omnivore as well as vegans.
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Rainbow Vegetable Saute with Wild Rice
“Eat the rainbow,” a vegetarian friend had told us. Thus when this recipe appeared in one of the newsletters I read I had to try it. We enjoyed the version as I adapted it and look forward to having it in the future with a few tweaks. However my style of cooking differed from the…
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Soy Curls with Chile and Soy Sauce
Changing one ingredient in this recipe prompted me to alter nearly every other step. The change came because we wanted to try Soy Curls, an alternative to textured meat.