Tag: spinach
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Zucchini Topped Potatoes
Our usual baked potato bar got a little creative with an Italian twist. Changing from a large baking potato to small red or golden or purple potatoes added depth to the potatoes. I use canned diced tomatoes since they can sit on my shelf until needed, but whole tomatoes should work well, perhaps better. As…
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Citrus Poached Spinach
A winery in Michigan offered something like this as one course of a five course meal. Ever since I have speculated how I might replicate it.
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Clam Sauce
Serendipitous adaptations to this favorite meal yielded delicious a flavor worthy of the effort to keep it handy. First, I had neither fresh parsley nor basil. Second, a distraction allowed the carrots to brown more than I intended.
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Rolled Eggplant
Rolling rather than layering eggplant gave a unique presentation to what would have been akin to lasagnas.