- Rainbow Vegetable Saute with Wild Rice August 8, 2023
“Eat the rainbow,” a vegetarian friend had told us. Thus when this recipe appeared in one of the newsletters I read I had to try it. We enjoyed the version as I adapted it and look forward to having it … - Ravioli in Brown Butter Sauce January 24, 2023
A similar recipe with peas has frequently graced our table. On finding a similar recipe with asparagus I combined the best of both, as shown below. A subsequent find suggested using zucchini and almonds. This option proved to be the … - Ravioli with Eggplant January 27, 2024
“Let’s find a new way to prepare ravioli,” I was encouraged. The recipe we found looked rather bland. Thus I immediately enhanced it with garlic and oregano. This version was rated worthy of adding to our expanding rotation. Yield: 2 generous … - Rolled Eggplant May 25, 2019
Rolling rather than layering eggplant gave a unique presentation to what would have been akin to lasagnas. - Soy Curls with Chile and Soy Sauce April 1, 2023
Changing one ingredient in this recipe prompted me to alter nearly every other step. The change came because we wanted to try Soy Curls, an alternative to textured meat. - Pasta with Green Beans September 29, 2022
You will love this fast, nutritious, and tasty Instant Pot meal. All the ingredients store well and might already be in your pantry. Since the sauce and the pasta cook in the same pot, clean up is quick and easy. - Vegetarian Quesadillas October 11, 2023
We found this one-pot meal to be refreshing and satisfying. This adapted recipe combines comments from another site plus a few of my own modifications. - Zucchini Topped Potatoes September 15, 2024
Our usual baked potato bar got a little creative with an Italian twist. Changing from a large baking potato to small red or golden or purple potatoes added depth to the potatoes. I use canned diced tomatoes since they can sit …