- Anadama Oatmeal Bread January 27, 2012
This recipe adapts a traditional bread made with oatmeal and cornmeal mush. Whole wheat flour and molasses add to the wonderful textures and rich taste. This is a dense bread that is best when eaten within a day or two. - Apple Sauce and Rye Bread May 25, 2019
The results: Sweet, moist, full of flavor and fiber. Exactly as requested. Looking for a different kind of bread I found one that called for dried apples. I anticipated modifying the recipe using a fresh apple instead, but found none at … - Fluffy Wheat and Rye January 13, 2015
This recipe shows my process toward creating bread that captures both the flaky texture of challah and the taste of rye bread. I blended two recipes, challah and rye breads, considering the fat and protein content in a typical large … - Oatmeal Waffles March 29, 2012
At last waffles that are full of fiber, fluffy, and springy. Yes, they taste as good as they look! - Rich Wheat and Rye May 12, 2018
We have a new favorite bread in our house.
This light bread is so rich and moist it needs neither butter nor honey for generous amounts of each are baked in.
- Spinach Bread January 29, 2012This bread makes a tasty toasted cheese sandwich. 1 1/2 lb Loaf for Bread Machine: 1 cup + 1 Tbl Warm Water 1 Tbl Olive Oil 1 Tbl Sugar 1 tsp Salt 1/2 cup Chopped Spinach, if frozen, thaw and drain; do not press 1 cup Whole wheat flour 1 cup Bread Flour 1 cup Rye Flour 2 Tbl Active …