Category: Vegetarian
-
Ravioli in Brown Butter Sauce
A similar recipe with peas has frequently graced our table. On finding a similar recipe with asparagus I combined the best of both, as shown below. A subsequent find suggested using zucchini and almonds. This option proved to be the best. For ravioli we prefer spinach and cheese filled from Costco. We cook 9 ounces…
-
Pasta with Green Beans
You will love this fast, nutritious, and tasty Instant Pot meal. All the ingredients store well and might already be in your pantry. Since the sauce and the pasta cook in the same pot, clean up is quick and easy.
-
Mac and Tacos
Macaroni and cheese meets tacos. In an Instant Pot this is a quick, nutritious, and tasty meal. This could serve 4. Although Lori and I finished this for main meal.
-
Polenta Pizza with Pesto and Poblano
Looking for a reminder of the proportions to use for pesto, I found a polenta pizza recipe that I did not follow. This adventure in vegetarian cooking earned high marks for flavor and nutrition.
-
Rolled Eggplant
Rolling rather than layering eggplant gave a unique presentation to what would have been akin to lasagnas.
-
Fettuccined Vegetables in Creamy Sauce
This dish developed when we had visited a restaurant that was changing its menu: Several items on their old menu were no longer available and their new menu was not ready. I opted for their fettuccine Alfredo and their sautéed vegetables, which they listed as two separate items. Individually they were fine, but after I…