Category: Bread
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Apple Sauce and Rye Bread
Looking for a different kind of bread I found one that called for dried apples. I anticipated modifying the recipe using a fresh apple instead, but found none at home. However I found applesauce with cinnamon in convenient four ounce cups. Preferring honey over sugar, I made a few other emendations to the original recipe…
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Rich Wheat and Rye
We have a new favorite bread in our house. This light bread is so rich and moist it needs neither butter nor honey for generous amounts of each are baked in.
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Fluffy Wheat and Rye
This recipe shows my process toward creating bread that captures both the flaky texture of challah and the taste of rye bread. I blended two recipes, challah and rye breads, considering the fat and protein content in a typical large egg. Life, I suppose, is a work in progress. Each day we take steps. Some…
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Oatmeal Waffles
At last waffles that are full of fiber, fluffy, and springy. Yes, they taste as good as they look!
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Spinach Bread
This bread makes a tasty toasted cheese sandwich. 1 1/2 lb Loaf for Bread Machine: 1 cup + 1 Tbl Warm Water 1 Tbl Olive Oil 1 Tbl Sugar 1 tsp Salt 1/2 cup Chopped Spinach, if frozen, thaw and drain; do not press 1 cup Whole wheat flour 1 cup Bread Flour 1 cup…
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Anadama Oatmeal Bread
This recipe adapts a traditional bread made with oatmeal and cornmeal mush. Whole wheat flour and molasses add to the wonderful textures and rich taste. This is a dense bread that is best when eaten within a day or two.