Tag: vegetarian

  • Ravioli with Eggplant

    Ravioli with Eggplant

    “Let’s find a new way to prepare ravioli,” I was encouraged. The recipe we found looked rather bland. Thus I immediately enhanced it with garlic and oregano. This version was rated worthy of adding to our expanding rotation. Yield: 2 generous servings in about 30 active minutes. Ingredients Procedure

  • Citrus Poached Spinach

    Citrus Poached Spinach

    A winery in Michigan offered something like this as one course of a five course meal. Ever since I have speculated how I might replicate it.

  • Baked Tofu Hoisin-Sesame Salad

    Baked Tofu Hoisin-Sesame Salad

    The recipe below adds baking the tofu to amp up the flavor. This made a nutritious and tasty salad to eat on a travel day.

  • Vegetarian Quesadillas

    Vegetarian Quesadillas

    We found this one-pot meal to be refreshing and satisfying. This adapted recipe combines comments from another site plus a few of my own modifications.

  • Rainbow Vegetable Saute with Wild Rice

    Rainbow Vegetable Saute with Wild Rice

    “Eat the rainbow,” a vegetarian friend had told us. Thus when this recipe appeared in one of the newsletters I read I had to try it. We enjoyed the version as I adapted it and look forward to having it in the future with a few tweaks. However my style of cooking differed from the…

  • Pesto Asparagus with Penne

    Pesto Asparagus with Penne

    This one pot meal comes together in about fifteen minutes. This recipe makes two servings.

  • Greek Garbanzo Bean Salad

    Greek Garbanzo Bean Salad

    This has become our favorite summer salad! Given our nomadic lifestyle, aiming to live on the cusp of summer, it frequents our table. All of the ingredients, except for the beans, we buy fresh for a crisp crunch and bright flavor.

  • Broccoli Alfredo

    Broccoli Alfredo

    I do not recall ever making this with chicken. In a list of meals we have made this is listed as “Chicken” and Broccoli Alfredo with the list of ingredients altered with an option of tofu.

  • Ravioli in Brown Butter Sauce

    Ravioli in Brown Butter Sauce

    A similar recipe with peas has frequently graced our table. On finding a similar recipe with asparagus I combined the best of both, as shown below. A subsequent find suggested using zucchini and almonds. This option proved to be the best. For ravioli we prefer spinach and cheese filled from Costco. We cook 9 ounces…

  • Spaghetti with Green Beans

    Spaghetti with Green Beans

    You will love this fast, nutritious, and tasty Instant Pot meal. All the ingredients store well and might already be in your pantry. Since the sauce and the pasta cook in the same pot, clean up is quick and easy.