Month: September 2012

The filling can be prepared while the pasta cooks. Chop the vegetables while waiting for the water to boil then mince the parsley and whip the eggs while the vegetables steam. Serves: 4 – 6 Preparation: 15 minutes; Bake for 50 minutes; Ready in 65 minutes. Ingredients: 6 ounces whole wheat vermicelli or thin spaghetti…